444 documents on standardization of interstate and national level have come into force since the beginning of 2018. These are standards on petroleum and petroleum products, cranes, agricultural machinery, solid biofuel, medicine remedies for veterinary use and standards on foodstuff and various services.
GOST 13799-2016 is applied to fruit, vegetable and mushroom products and semi-finished goods dedicated for infant feeding, dietary and medical nutrition. This document sets requirements for packaging, marking, transportation and storage. Canisters and tubes with products have to be hermetic while their surface should be smooth, without bruises and inflation, corrosion and contaminations.
GOST 7449-2016 sets the requirements for salted salmon fish. In consumer package fish can be frozen until the temperature not higher than – 18 °C. Only second-rate fish can have minor damages: punctures, cuts. Lightly salted salmon fish contains from 3 to 5 % of salt while mid-cured salmon fish –more than 5 % but not exceeding 8 % of salt.
GOST R 57582-2017 sets the system of assessment of quality of the organizations of professional cleaning. This document can be applied to general cleaning of buildings, surfaces, industrial equipment, roofs of the buildings and constructions, vehicle wash, disinfection and pest control of buildings and industrial equipment, street cleaning, snow and ice clearance, collection, transportation and sorting of non-hazardous wastes.
GOST R 57616-2017 describes requirements for hire services of movable goods for personal, household and other needs not connected with business operations. These movable goods can be the following: goods for social, cultural and household purposes, items of personal use and domestic items etc.
You can buy these documents in the International Cooperation Department.