Last month STANDARTINFORM published 121 interstate and national documents on standardization.
Among them there are GOSTs on lifts, plastics, tobacco and tobacco products, masonry units, vessels and apparatus, buildings and structures, canned milk, aircraft items, technology of the aviation fueling, cork stoppers and also GOSTs in the field of cryptographic data security.
Series of published standards cover fields of construction, publishing and nutrition:
GOST 3343-2017 is applied to tomato puree, pasta and juice. It also describes its look, consistency, color, taste and smell. Pasta of fresh tomatoes is prepared in accordance with special technologies in dependence on the viscosity: «Hot Break» - during the production shredded tomato pasta should be warmed at the temperature of 55 to 84 °C before pulping. Temperature of heating in the technology «Cold Break» varies between 55 and 84 °.
GOST R 7.0.56- 2017 is dedicated to librarianship and publishing. It deals with International standard serial number (ISSN). The same ISSN cannot be owned by two or several serial editions or updated resources. ISSN is assigned to newspapers, magazines, periodic publications, compilations, almanacs, series (subseries), serial audio, video and electronic publications, updated databases etc. Russian Book Chamber is national center of ISSN in the Russian Federation.
GOST 34059-2017 sets requirements for performance of works on arrangement of heating, heating and cooling water supply systems, its installation, testing and putting into operation. General construction works that enable functioning of all inner sanitation systems are conducted before installation of heating, heating and cooling water supply systems.
You can buy these documents in the International Cooperation Department.