Department of Distribution of Information products of STANDARTINFORM carried out analysis of relevance of the documents on standardization in January. GOST 26574 «Wheat bakery flour. Specifications» was the most popular standard.
This standard has come into effect since January 1, 2019. It is distributed on wheat bakery flour made of soft wheat or soft wheat with durum wheat (not more than 5 %). This document describes sorts of strong wheat flour.
GOST 10840-2017 «Grain. Method for determination of hectolitre weight» and GOST 7169-2017 «Wheat bran. Specifications» are standards in great demand among customers in January. They came into effect since the beginning of 2019.
GOST R 1.3-2018 «Standardization in Russian Federation. Specifications for products. General requirements for content, presentation, indication and update» also arose interest among Russian consumers. It will come into force since July 1, 2019. This document was developed by STANDARTINFORM.
GOST R 8.568-2017 «State system for ensuring the uniformity of measurements. Verification of testing equipment. General provisions», GOST R 58144-2018 «Distilled water. Specifications», GOST 7045-2017 «Rye bread flour. Specifications, GOST 9.401-2018 «Unified system of corrosion and ageing protection. Paint coatings. General requirements and methods of accelerated tests on resistance to the influence of climatic factors», GOST R 5949-2018 «Stainless corrosion resisting, heat-resisting and creep resisting steel and alloy on iron-nickel-based products. Specifications» were in great demand among customers.