Department of Printing of STANDARTINFORM published 318 interstate and national documents on standardization in November.
Among them there are GOSTs on low-voltage electrical installations, petroleum and petroleum products, tin and tin alloys, shipbuilding and marine structures, social service of the population, products prosthetic-orthopedic, animal feeding stuffs, tourist services, fabrics for protective clothing.
Series of standards are dedicated to food industry.
They are the following:
GOST R 57901-2017 has been implemented for the first time and it is applied for fortified food chicken eggs. Eggs are divided into dietary extra eggs (shelf life should not exceed 7 days) and eating eggs (shelf life should not exceed 21 days). Eating eggs should have undamaged shell. They should be without contaminations, free from foreign matters at candling and without smell. A slight smell of the freezer is permitted.
GOST 7045-2017 contains requirements for raw materials, marking and packaging and also requirements for safety of production of rye bread flour. Flour is divided into several groups in dependence of its whiteness and grinding coarseness. According to the above-mentioned parameters, flour can be rye, bread, whole-wheat and special.
GOST 8756.18-2017 is applied for all types of canned foods (except for milk ones) which are packed in retail package made of metallic, glass, polymer and fiber composites. Presence and condition of labels, safety of markings, quality of printing and visual defects of a package such as faults in air-tightness, presence of rust, contaminations, bulging of the cap and (or) bottom, deformations of any kind, cracks and other deviations from norms are taken into account while testing.
You can buy these documents in the International Cooperation Department.